Tabata, Setsuko: search on Z-Library

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1

Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).

SUZUKI, Kumi, KAMIMURA, Hisashi, IBE, Akihiro, TABATA, Setsuko, YASUDA, Kazuo, NISHIJIMA, Motohiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2001

Language:

english

File:

PDF, 503 KB

english, 2001

2

Aflatoxin M1 in milk and its risk in Japan

NAKAJIMA, Masahiro, TABATA, Setsuko, AKIYAMA, Hiroshi, ITOH, Yoshinori, TANAKA, Toshitsugu, SUNAGAWA, Hiroyuki, TYONAN, Takao, YOSHIZAWA, Takumi, KUMAGAI, Susumu

Journal:

Year:

2003

Language:

english

File:

PDF, 2.08 MB

english, 2003

3

A Quantification and Confirmation Method of Patulin in Apple Juice by GC/MS

TABATA, Setsuko, IIDA, Kenji, SUZUKI, Jin, KIMURA, Keisuke, IBE, Akihiro, SAITO, Kazuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 256 KB

english, 2004

4

Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

Yoshinari, Tomoya, Takeuchi, Hiroshi, Aoyama, Koji, Taniguchi, Masaru, Hashiguchi, Shigeki, Kai, Shigemi, Ogiso, Motoki, Sato, Takashi, Akiyama, Yu, Nakajima, Masahiro, Tabata, Setsuko, Tanaka, Toshit

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.94 MB

english, 2014

5

Hygienic studies on "health food". II.

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 923 KB

1986

6

Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods

TABATA, Setsuko, IIDA, Kenji, KIMURA, Keisuke, IWASAKI, Yumiko, NAKAZATO, Mitsuo, KAMATA, Kunihiro, HIROKADO, Masako

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2008

Language:

english

File:

PDF, 414 KB

english, 2008

7

10.3358/shokueishi.25.371

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, MATSUMOTO, Sachiko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 827 KB

1984

8

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

AOYAMA, KOJI, NAKAJIMA, MASAHIRO, TABATA, SETSUKO, ISHIKURO, EIICHI, TANAKA, TOSHITSUGU, NORIZUKI, HIROKO, ITOH, YOSHINORI, FUJITA, KAZUHIRO, KAI, SHIGEMI, TSUTSUMI, TORU, TAKAHASHI, MASANORI, TANAKA,

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

9

Simple, Rapid Cleanup Method for Analysis of Aflatoxins and Comparison with Various Methods

Kamimura, Hisashi, Nishijima, Motohiro, Yasuda, Kazuo, Ushiyama, Hirofumi, Tabata, Setsuko, Matsumoto, Sachiko, Nishima, Taichiro

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 617 KB

1985

10

Fate of Aflatoxins during Cooking Process and Effect of Food Components on their Stability.

TABATA, Setsuko, KAMIMURA, Hisashi, IBE, Akihiro, HASHIMOTO, Hideki, TAMURA, Yukihiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 1.12 MB

english, 1992

11

Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes

KAMIMURA, Hisashi, NISHIJIMA, Motohiro, TABATA, Setsuko, YASUDA, Kazuo, USHIYAMA, Hirofumi, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 640 KB

1986

12

Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

SUGITA-KONISHI, YOSHIKO, NAKAJIMA, MASAHIRO, TABATA, SETSUKO, ISHIKURO, EIICHI, TANAKA, TOSHITSUGU, NORIZUKI, HIROKO, ITOH, YOSHINORI, AOYAMA, KOJI, FUJITA, KAZUHIRO, KAI, SHIGEMI, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 43 KB

english, 2006

13

Contamination of fungi and mycotoxins in commercial foods

MOROZUMI, Satoshi, KAMIMURA, Hlsashi, TABATA, Setsuko, WAUKE, Tomoaki

Journal:

Year:

1993

File:

PDF, 574 KB

1993

14

Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol

Yoshiko Sugita-Konsihi, Toshitsugu Tanaka, Setsuko Tabata, Masahiro Nakajima, Masanori Nouno, Yoko Nakaie, Takao Chonan, Mitsutoshi Aoyagi, Nobuyuki Kibune, Kazutoshi Mizuno, Eiichi Ishikuro, Naoki Ka

Journal:

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

15

Development of an Enzyme Immunoassay Using a Monoclonal Antibody against the Psychoactive Diterpenoid Salvinorin A

Paudel, Madan Kumar, Shirota, Osamu, Sasaki-Tabata, Kaori, Tanaka, Hiroyuki, Sekita, Setsuko, Morimoto, Satoshi

Journal:

Journal of Natural Products

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

16

Production of Tyramine in "Moromi" Mash during Soy Sauce Fermentation

IBE, Akihiro, TABATA, Setsuko, SADAMASU, Yuki, YASUI, Akiko, SHIMOI, Toshiko, ENDOH, Miyoko, SAITO, Kazuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2003

Language:

english

File:

PDF, 666 KB

english, 2003

17

Determination of Isopropyl Citrate in Edible Oil

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 531 KB

1987

18

Peptide-induced de novo bone formation after tooth extraction prevents alveolar bone loss in a murine tooth extraction model

Arai, Yuki, Aoki, Kazuhiro, Shimizu, Yasuhiro, Tabata, Yasuhiko, Ono, Takashi, Murali, Ramachandran, Mise-Omata, Setsuko, Wakabayashi, Noriyuki

Journal:

European Journal of Pharmacology

Year:

2016

Language:

english

File:

PDF, 4.79 MB

english, 2016

19

Inter-laboratory Study for Validation of a Japanese Official Analytical Method for Determination of Patulin in Apple Juice

SUGITA-KONSIHI, Yoshiko, TANAKA, Toshitugu, SUGIURA, Yoshitugu, TABATA, Setsuko, NAKAJIMA, Masahiro, SAKURAI, Hiroyuki, NAKAIE, Yoko, SATO, Koichi, KITANI, Yusuke, FUJITA, Kazuhiro, HAYASHI, Sachiko,

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

20

Ochratoxin A, B and citrinin contamination in foods and producing fungi

TABATA, Setsuko, NAKAZATO, Mitsuo

Journal:

Year:

2007

File:

PDF, 430 KB

2007

21

Analytical Methods for Mycotoxins

TABATA, Setsuko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2012

File:

PDF, 1.12 MB

2012

22

Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS

TABATA, Setsuko, IIDA, Kenji, KIMURA, Keisuke, IWASAKI, Yumiko, NAKAZATO, Mitsuo, KAMATA, Kunihiro, HIROKADO, Masako

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2008

Language:

english

File:

PDF, 628 KB

english, 2008

23

Aflatoxin Contamination in Foods and Foodstuffs in Tokyo: 1991-1996

TABATA, Setsuko, IBE, Akihiro, OZAWA, Hideki, KAMIMURA, Hisashi, YASUDA, Kazuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

Language:

english

File:

PDF, 418 KB

english, 1998

24

Study on isomers of sorbic acid produced in food.

NISHIYAMA, YOSHIKO, TAMURA, YUKIHIRO, IBE, AKIHIRO, UEHARA, SHINICHI, KAMIMURA, HISASHI, TABATA, SETSUKO, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Year:

1991

File:

PDF, 785 KB

1991

25

Survey of Fusarium Mycotoxins Contamination in Cereals and Foodstuffs, and Fate of Mycotoxins During Food Processing

KAMIMURA, Hisashi, TABATA, Setsuko, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 992 KB

1987

26

The Problem and Improvement of Colorimetric Method for Determination of Sulfite in Foods Containing Sulfur Compounds

SHIMOI, Toshiko, IBE, Akihiro, TABATA, Setsuko, SUZUKI, Jin, SADAMASU, Yuki, YASUI, Akiko, SAITO, Kazuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 487 KB

english, 2004

27

Current situation of patulin contamination in apple juice and its risk in Japan

TABATA, Setsuko

Journal:

Year:

2003

Language:

english

File:

PDF, 533 KB

english, 2003

28

Peptide drugs accelerate BMP-2-induced calvarial bone regeneration and stimulate osteoblast differentiation through mTORC1 signaling

Sugamori, Yasutaka, Mise-Omata, Setsuko, Maeda, Chizuko, Aoki, Shigeki, Tabata, Yasuhiko, Murali, Ramachandran, Yasuda, Hisataka, Udagawa, Nobuyuki, Suzuki, Hiroshi, Honma, Masashi, Aoki, Kazuhiro

Journal:

Year:

2016

Language:

english

File:

PDF, 2.84 MB

english, 2016

29

A Study of the Conversion of Aflatoxin B1 by Treatment with Sodium Hydrogen Sulfite

TABATA, Setsuko, KAMIMURA, Hisashi, NISHIJIMA, Motohiro, TANABE, Shinzo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 739 KB

english, 1999

30

Investigation of aflatoxins contamination in foods and foodstuffs.

TABATA, Setsuko, KAMIMURA, Hisashi, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 652 KB

1987

31

Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 471 KB

1986

32

Aflatoxin Contamination in Foods and Foodstuffs

TABATA, Setsuko

Journal:

Year:

1998

Language:

english

File:

PDF, 471 KB

english, 1998

33

Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.

IBE, AKIHIRO, TAMURA, YUKIHIRO, KAMIMURA, HISASHI, TABATA, SETSUKO, HASHIMOTO, HIDEKI, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Year:

1991

File:

PDF, 740 KB

1991

34

Degradation of Aflatoxins by Food Additives

TABATA, SETSUKO, KAMIMURA, HISASHI, IBE, AKIHIRO, HASHIMOTO, HIDEKI, TAMURA, YUKIHIRO

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.89 MB

english, 1994

35

Aflatoxin Contamination in Foods and Foodstuffs in Tokyo: 1986-1990

Tabata, Setsuko, Kamimura, Hisashi, Ibe, Akihiro, Hashimoto, Hideki, Iida, Mami, Tamura, Yukihiro, Nishima, Taichtro

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 417 KB

1993

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